Sides
Leek Fondue
A simple, budget-friendly French side: leeks gently braised in butter, then finished with Dijon mustard, crème fraîche and a squeeze of lemon.
Ingredients
4servings
Quantities scaled for 4 servings
- 600 gLeek
- 30 gButter
- 1 tbspDijon mustard
- 2 tbspCrème fraîche
- 2 tbspLemon juice
- 0Salt
- 0Black pepper
Preparation
4 stepsStep1
Cut the leeks in half, then chop into segments. Wash thoroughly.
Step2
Melt the butter in a saucepan, add the leeks, stir, cover and cook over very low heat for about 25 minutes, stirring occasionally.
Step3
Add the lemon juice, mustard and crème fraîche to the leeks. Season lightly with salt, add pepper and mix well.
Step4
Cover and cook for another 10 minutes over low heat.
Vegetarian
