Kitchen tools

Ingredient converter

Convert between volume and weight. Switching across categories (ml ↔ g) uses the ingredient's density.

Amount

From

Ingredient · required

106 g

200 ml of all-purpose flour = 106 g

Cross-category conversions depend on density. All-purpose flour is 0.53g/ml, so volume and weight aren't interchangeable without knowing what you're measuring.

Density reference

Approximate grams per millilitre. Extendable in the data table.

Ingredient	g / ml
All-purpose flour	0.53
Brown sugar (packed)	0.93
Butter	0.91
Granulated sugar	0.85
Honey	1.42
Milk	1.03
Olive oil	0.92
Table salt	1.20
Water	1.00
White rice (uncooked)	0.85